Food Standards Scotland. fish; meat; dairy produce; egg products ; then you may also need to be approved by either us or the Meat Hygiene service. Travel within Scotland. Application for food premises approval If you operate food premises that handles food of animal origin that is supplied on to another business, you may need to be approved by your local authority. Food businesses that make, prepare or handle meat, fish, egg or dairy products for supply to other businesses may require approval by a local authority and not registration. If your premises need to be approved, please complete an Application for Approval (Word, 269kb). Apply for approved food premises. For more information, please read more on Guidance from Food Standards in Scotland. How to apply. Registration applies to most types of food business, including catering businesses run from home and mobile or temporary premises, such as stalls and vans. Some establishments handling products of animal origin may need to be approved by us or Food Standards Scotland, rather than registered. We’ll send you a link to a feedback form. Licence Holder Redress . Information about Coronavirus (COVID-19) in relation to food, Section O - General activity establishments, Section II - Meat from Poultry and Lagomorphs, Section V - Minced meat meat preparations and mechanically separated meat, Section XII - Rendered animal fats and greaves, Section XIII - Treated stomachs bladders and intestines. 2.2. Please note that where an approval number is shown on one of these lists without a two-letter prefix, that establishment is approved by Food Standards Scotland rather than a Local Authority. Visit the following pages for more information: Meat premises approved by Food Standards Scotland We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services. If co-located with the previous mentioned operations FSS also approves other activities in relation to products of animal origin. Food premises approval (Scotland) Premises licence (Scotland) See all services Guidance and regulation. Don’t worry we won’t send you spam or share your email address with anyone. Apply for approval of a meat premises. Animal feed businesses. See guidance on travel. You can find the contact details for your local council at the Official UK Government Website. Will Tacit Consent Apply? Approved premises. Approved premises in Scotland Food Standards Scotland approve red and white meat slaughter houses, game handling establishments and cutting plants. Conditions. Our verification, audit and meat inspection services protect public and animal health and welfare in Scotland. Food business approval process – The City of Edinburgh Council Food business approval process Some types of food businesses need to be approved by us as well as being registered. Application for approval of a food premises If you operate food premises that handles food of animal origin that is supplied on to another business, you may need to be approved by The Moray Council. There are no fees for the registration of establishments. To help us improve GOV.UK, we’d like to know more about your visit today. Food premises approval (Scotland) Business: Licences. Mainland Scotland and some islands are in lockdown. We ensure that information on safety, standards and nutrition is independent, consistent and evidence-based. Completed forms and supporting documents should be emailed, or posted, to the address below. If you produce or distribute certain types of. Please note that the registration is for the food business and does not affect the prohibition of person or persons under Regulation 7(4) of the Food Hygiene Scotland Regulations 2006 - Hygiene Prohibition Orders. As a local authority, we follow guidance from Food Standards Scotland. Please note that where an approval number is shown on one of these lists without a two-letter prefix, that establishment is approved by Food Standards Scotland rather than a Local Authority. Apply for approval for an animal feed business Approval of food establishment. It is not necessary to register if food is being handled at a one-off event or if food is prepared occasionally for coffee mornings or charity functions. You can change your cookie settings at any time. It comprises an interactive flow chart which is intended to assist in the decision making process with regard to the identification of establishments which require approval in accordance with Regulation (EC) 853/2004. There are some exemptions from the requirement to be approved, including: 1. you only sell direct to the public 2. you are a retail business supplying products of animal origin to other businesses (including caterers) on a marginalised, localised and restricted basis Additionally, there may be an exemption available depending on the extent to which you wish to supply food of animal origin to other businesses. You do not need to be approved if you sell direct to the public or retailers like caterers, pubs and restaurants, as long as: food is less than 25% of your trade The provisions on approval fees are set out in Regulation 14 and Schedule 2 of the Feed (Hygiene and Enforcement) (Scotland) Regulations 2005. If you operate certain food premises you may need to be approved under additional hygiene regulations. If you are uncertain whether your business needs to be approved or registered, contact us. FSS is the public sector food body for Scotland. Don’t include personal or financial information like your National Insurance number or credit card details. If you are unsure whether you need approval, check Applying for approval of a food establishment guidance or … Fees. We will then carry out regular visits to your premises to ensure they comply with food safety legislation. You must stay at home and not travel unless you have an essential reason. Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004. Travelling to and from other parts of the UK and abroad. For lists of Approved Establishments in the rest of the UK, please visit food.gov.uk Premises include restaurants, cafes, hotels, shops, canteens, market stalls, mobile catering vans and food delivery vans. Work out if you'll pay Scottish Income Tax. Register food premises. It’s a criminal offence to run unapproved food premises and you can be prosecuted for doing so. Food Authority in writing, either generally or specifically, to act in matters arising under the Food Safety and Hygiene (England) Regulations 2013 and the Food Hygiene Regulations 2006 in Scotland, Wales and Northern Ireland . All content is available under the Open Government Licence v3.0, except where otherwise stated, Coronavirus (COVID-19): guidance and support, Transparency and freedom of information releases, you do not handle any wild game meat products, you do not sell food outside the county your business is registered in. If you have not heard from us within a reasonable period, please contact us. Construction standards The siting, design, layout and construction of premises and of equipment used in the production and storage of food products needs to meet certain standards to achieve food safety. For lists of Approved Establishments in the rest of the UK, please visit food.gov.uk. Your council will have their own rules for how to display your approved status, usually on your food products themselves. We use some essential cookies to make this website work. Apply for food premises approval Get a licence for handling meat, fish, egg or dairy products. You do not need to be approved if you sell direct to the public or retailers like caterers, pubs and restaurants, as long as: You must still follow the rules for controlling the temperature and storage of any food you transport. If your business involves handling meat, fish and shellfish, egg or dairy products, then you might need to be inspected and approved first by your local authority. Approval determinator The approval determinator has been developed using the guidance produced by Nigel Whitely and the North East London Approval Food Liaison Sub Group. No. This is a separate requirement to registering a food business. If your business involves handling meat, fish, egg or dairy products, you must be inspected and may require approval by your local council. All premises used as a food business for storing, selling, distributing or preparing food are required by law to be registered with us including: restaurants; cafes; shops; staff canteens; guest houses; child minders and nurseries; market stalls; delivery vehicles; other moveable structures Failed Application Redress. Find a postcode on Royal Mail's postcode finder. The list of UK approved establishmentsis available on the Food Standards Agency website. You must be inspected and approved by your local council if your business involves handling meat, fish, egg or dairy products. How to apply for a Food Premises Approval Licence (Scotland) Food premises approval licence applications must be made via your local council in Scotland. The approval scheme that helps local and regional food and drink producers supply their products to national and regional buyers – join us now Cold store A wholesale establishment used for the storage under Once the premises is approved the structure, design and facilities must be maintained. Wholesale food businesses supplying food of animal origin require approval by the competent authority under Regulation 853/2004.€ List of approved food establishments Approved UK food establishments Approved EU food establishments Approved food establishments Lists of approved food premises and types of establishments approved by us and local authorities. (c) premises where food is— (i) stored for sale, or (ii) prepared for sale, and it is intended, when the food first enters those premises, that its sale is to take place only in the event of an emergency or disaster; (d) premises in respect of which a certificate under section 54(4) … However, there is a fee chargeable by the enforcement authority for establishments applying for approval for the first time, and for an amendment to an existing approval. There are no fees for applying for this approval. If your business involves handling meat, fish, egg or dairy products, you must be inspected and may require approval by your local council. We do recommend that advice is sought from Environmental Health regarding the safe handling and production of food. The council will decide if you get approval or need to register. In Scotland, Local Authorities are responsible for approving establishments which handle collagen, dairy, live bi-valve molluscs and fishery products. See the list of essential reasons. All food businesses that are not subject to approval require to be registered. The full list of approved establishments can be found here. You should register your premises with the environmental health service at your local authority at least 28 days before opening – registration is free. It is in the public interest that we process your application before it can be granted. Please contact the Food Safety Section in the first instance by email or phone 01639 686868. You should contact your local authority (Opens in a new window)to determine whether you could claim … You must not travel into or out of Scotland without an essential reason. On receipt of your application form or approval enquiry, Environmental Health will contact you and arrange to inspect your premises and Food Safety Management System. We also use cookies set by other sites to help us deliver content from their services. It will take only 2 minutes to fill in. Consumer Complaint. For registration and/or approval you will need to make an application to the local authority trading standards office (TSO) responsible for the area in which your feed establishment operates - you can find your TSO online (Opens in a new window). Contact your council for an application form or visit their website to apply online. Please contact the Food Safety Section in the first instance by email or phone 01639 686868. Your premises may need to be approved by your local council if you make, prepare or handle food that comes from animals for supply to other businesses.

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