Le Petit Manoir Franschhoek, Franschhoek: See 307 unbiased reviews of Le Petit Manoir Franschhoek, rated 4.5 of 5 on Tripadvisor and ranked #7 of 82 restaurants in Franschhoek. Wild boar chorizo, spiced quail cooked in a tandoor, and oysters vindaloo are just some of the other exciting creations diners can expect. Friday – Sunday, 12pm – 2pm A deposit of R100 per person is required when booking. Opening times Tuesday – Sunday, 11am – 5pm Beautifully. Below is a personal log of all of the restaurants I've visited (to the best of my memory). The airy space is decked out with contemporary furniture in neutral tones, and there’s a divine restored spiral staircase at the one end that we adore. Eight kilometres outside the main village, this quintessential Franschhoek farm pays homage to the region’s majestic beauty, with breathtaking views of mountains, ancient oaks and a dam, with a jetty that crosses the water to an island in the centre (a wedding photographer’s dream, we’re sure). As the guide grew in strength and influence, the brothers recruited a team of mystery diners (or inspectors) to visit restaurants to decide if they deserved a mention in the guide. Haute Cabriere Restaurant: Michelin star restaurant in the making - See 865 traveler reviews, 455 candid photos, and great deals for Franschhoek, South Africa, at Tripadvisor. Good to know Those seeking a more relaxed ambience will love the light, laidback dishes served at the estate’s sister restaurant, The Country Kitchen, while the scenic picnics are a must for an alfresco dining experience. - See 1,545 traveller reviews, 722 candid photos, and great deals for Franschhoek, South Africa, at Tripadvisor. Opening times Monday – Sunday, 7am – 11am; 12pm – 9pm Tuesday – Sunday, 7pm – 8.30pm 673 reviews #1 of 61 Restaurants in Franschhoek RRRR French European Vegetarian Friendly. After lunch take an amble around the grounds, popping into the art gallery and shop for some inspiring browsing. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. It’s here that Polish-born executive head chef Arek Witaszek concocts a heavenly selection of delectable breakfast, lunch and dinner options, inspired by traditional South African flavours and made with locally sourced, seasonal ingredients. The Test Kitchen. Where to find it La Motte, R45 Main Road, Franschhoek Book through DinePlan, Chefs Warehouse is – without a smidgeon of a doubt – one of the best restaurants in Cape Town. I can’t believe that The La petit Fern, didn’t make the “A” list as it has been continuously one of the top restaurants in Franschoeck for many, many year! But we … Book Through DinePlan, From renowned chef-proprietor Scot Kirton (La Colombe, La Petite Colombe and Foxcroft), Protégé, as its name implies, provides young talented chefs the opportunity of honing their skills. I wonder who comply this list? Trailer Park Luxe at Old Mac Daddy! Where to find it 14 Huguenot Street, Franschhoek, Western Cape, This intimate four-roomed hotel, conveniently situated on Franschhoek’s main drag, combines country charm and modern sophistication. Opening times Monday – Thursday & Saturday – Sunday, 8am – 5pm Where to find it Le Quartier Français Hotel, Franschhoek Opening times Restaurant: Tuesday – Friday, 12pm- 3pm Why can’t restaurants check the correct French words when choosing a name? thetestkitchen.co.za. The chef’s crayfish tail and veal dish is delicious with red lentils and broccoli crumb! Excellent food all available in 2 portion sizes. Contact 021 492 4044, reservations@epice.co.za The concept is simple – a family lunch sourced from the farm (& the region) reflecting what is fresh and in season. Franschhoek, South Africa. Contact 021 867 0171, restaurant@laparis.co.za His self-assured demeanour belies his 28 years, as he concocts a theatrical array of superb dishes (10 courses if you opt for the Full Menu; or eight courses if you choose the Reduced Menu). So, it’s hardly a surprise that the Franschhoek branch of Liam Tomlin’s restaurant group is on this list. Definitely worth booking here. Where to find it Maison Estate, R45, Franschhoek Le coin Français embodies the essence of the Franschhoek Valley in heritage, cuisine, art and wine. Contact 021 876 4004 Claim your listing for free to respond to reviews, update your profile and much more. Scot wanted to create a space that locals could call home, while enjoying top-quality, seasonally driven comfort food. The country is justifiably proud of its wildlife and natural scenery. Where to find it Leeu Estates, Dassenberg Road, Franschhoek The glorious vineyard and mountain views create a relaxed atmosphere for diners to enjoy chef Adrian Hadlow’s creations. Inside the vibe is relaxed yet upscale with French-oak floors that mirror the giants outside. The Test Kitchen was the only African restaurant to be included in Elite Traveler’s Top 100 Restaurants in the World, finishing 46th in the 2018 results. The rest Richard is passionate about creating an all-round experience. Wednesday – Saturday, 6pm – 9pm (last orders by 8.30pm) The atmosphere in the restaurant is welcoming and the space tastefully decorated (neutrals with pops of bright red), with an open kitchen dominating the interior and breaking the barrier between chefs and diners. If you have a question related to this event, or would like to make a booking, please get in touch with the organisers directly via the contact details in the right-hand sidebar. Sunday, 12pm –3pm Opening times Monday – Saturday, 12pm – 2.30pm; 6.30pm – 8.30pm Good to know The people behind Roca at Dieu Donne and Café Roca have opened Marilyn’s, a new starlet-themed restaurant, with up-to-the-minute dusty pink velvet booths, that serves sushi. John Norris Rogers is the man behind the eminently Instagrammable food at this little sister to the acclaimed La Colombe. The rating system varies from very good through to “exceptional cuisine worth a special journey”. Contact 021 876 2110, restaurant@lepetitmanoir.co.za Simply delicious, perfectly executed plates that are comfortingly familiar yet wholly unexpected. Insider tip If you have an adventurous palate, enquire about the Baked Alaska (meringue and smoked salmon ice cream!) When you think of rural manor houses, warm fires, whisky tumblers and rose petalled baths all come to mind. Outside, ancient oaks and bubbling water features create a serene setting, with the overall atmosphere being sophisticated yet quirky. We were impressed with the unusual combinations on the à la carte menu. Book through DinePlan, He garnered a loyal following and an excellent reputation as a forager and nose-to-tail crusader during his tenure at Pierneef à la Motte, so when Chris Erasmus opened Foliage in 2014, foodies were more than ready to tuck into his weird, wild and wonderful dishes. Legend has it that The Singh (real name Analjit Singh) visited Franschhoek one day during the 2010 Soccer World Cup, and ended up buying half the village (well, three hotels and their adjoining wine farms, four restaurants, a spa, a gym, a micro-brewery, a wine … Opening times Monday – Sunday, 12pm – 13:30pm; 6.30pm – 8.30pm It has been created as a summer restaurant by the family who own Joostenberg Wine Estate. Contact 021 876 3384 or 021 876 2345, info@rocarestaurant.co.za 1 Star MICHELIN m (2540) MICHELIN Green Star (158) ... Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Review tags are currently only available for English language reviews. Contact 021 876 2393, reservations@arkeste.com We find offering our courses in either half or full size a very popular option as many people prefer to enjoy more food an wine pairing options of their own choice.With views over the Franschhoek Valley our outside tables are particularly popular but our inside tables of white linen and chandeliers overlooking our barrel room, provide a more intimate setting.We look forward to welcoming you on your next visit to South Africa.Kind regards,The Haute Cabriere Management Team. The best addresses for fine dining, gourmet Articles and many more Expect fine, fresh ingredients – sourced seasonally from the surrounding forests, meadows, mountains and seas – judiciously combined to create memorable and exquisite-looking dishes. Contact 021 876 8800, pierneef@la-motte.co.za The result? Find any address on the map of Franschhoek or calculate your itinerary to and from Franschhoek, find all the tourist attractions and Michelin Guide restaurants in Franschhoek. Breakfast choices are succinct but intriguing: mushrooms on toast and teriyaki beef sausage and beans, for example; while lunch features an à la carte menu and tapas-style dishes, as well as oysters and bottomless bubbly. The setting is just superb - the view second to none! “The kind of food I want to eat when I go out,” says my husband after every mouthful. Leading chefs create everything from cutting-edge cuisine to stylish light meals, using only the freshest local produce paired with superb local wines. Opening times Wednesday – Sunday, 10.30am – 5pm Opening times Thursday – Sunday, 12pm – 2.30pm The Atlantic Grill (at The Table Bay Hotel) The Atlantic Grill, The Table Bay Hotel’s signature restaurant, offers sophisticated gourmet dining with sensational views. World-renowned wildlife parks, beautiful natural landscapes and constantly changing cities make South Africa, the "rainbow" nation, an exciting destination. Hi psids,Thank you for visiting and the recommendations to others. Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars. Along with having earning two Michelin stars, the celebrity chef has created more than 20 cooking shows and has sold more than 4 million books.

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